Today’s Health Bunker article is an addition to our ‘Processed Food Series’. We will be looking at one chemical that’s added to our food and drink as a preservative. They’re called sulfites. Although sulfites occur naturally they are also used as a food additive, in dried fruits and vegetables, red wine and white wine, cooked meats and more.
These added sulfites can and do cause allergic reactions in food sensitive people. The factors we will look into today are;
- What are sulfites and why are they added to Food and Drink?
- Sulphite foods and Alcohol.
- Symptoms of Sulfite Sensitivity and others.
- What brands contain Sulfites?
While researching these articles, what really shocks me is the number of industrial chemicals, pharmaceuticals, and really bad food we as a nation actually eat. But, the thing that amazes me more is the fact that the human body can continue to run with all these poisons sloshing around inside us. What an amazing biological device we have. It does make me wonder why we want to damage it so much?