Hi welcome to another Health Bunker blog article.
Today we’ll be looking at food additives. I have cherry picked a few products to look at with their ingredients and health issues that are attached along with any health research finding.
Food is a precious commodity; we have moved so far away from what I would call natural food. Everything that’s sold in a supermarket is heavily processed with additives to make it taste and smell better.
Preservatives are used to give food a longer shelf life, and even before this food is sprayed with an array of chemicals from fertilisers and pesticides, or if they are meat and fish the animals are given multiple veterinary pharmaceuticals, before they’re even packed and shipped to the supermarket shelves.
We will be eating literally hundreds of different toxic health changing chemicals everyday of our lives.
Is there any wonder why there are so many illnesses?
In this blog we’ll be asking.
What is a food additive?
Highlight some products and ingredients
Are there health implications?